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Boozy Welsh Rarebit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8074
Energy (kCal)285.6707
Carbohydrates (g)5.2587
Total fats (g)23.4959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate the cheese and heat the grill. Melt the butter in a small saucepan over a medium heat. Add the cheese, beer, pepper and mustard, and stir well over the heat, until the cheese begins to melt, and the mixture begins to boil. Remove the saucepan from the heat. Toast the bread lightly on both sides. Carefully pour the cheese mixture onto the toast, and put back under the grill for a few moments, until the cheese is hot, bubbling and golden brown. Serve at once, delicious! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese 2 ounces 200.15099999999998 1.3268 12.1338 16.2956
    butter 1 85.5 3.9285 2.6715 7.2
    beer 1 tablespoon - - - -
    pepper - - - -
    mustard 1 pinch 0.0197 0.0034 0.0021 0.0003
    bread 1 slice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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