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Barragh Briegh (Welsh Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.9732
Energy (kCal)1476.36
Carbohydrates (g)364.5916
Protein (g)13.7055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    currant 1 cup 70.56 17.2256 1.568 0.4592
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    hot tea 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    self rising flour 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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