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Barragh Briegh (Welsh Bread)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.7055
Energy (kCal)1476.36
Carbohydrates (g)364.5916
Total fats (g)5.9732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 4 ingredients together and leave in bowl overnight. | 2. Next day add egg and self-rising flour. Mix well. | 3. Pour into greased loaf pan and bake 1 to 1 1/4 hours at 350° . | 4. Slice when cooled and spread with butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    currant 1 cup 70.56 17.2256 1.568 0.4592
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    hot tea 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    self rising flour 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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