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Smoked Salmon Pesto Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.4713
Energy (kCal)583.2737
Carbohydrates (g)40.7544
Total fats (g)34.8339
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in a large pot of boiling water until al dente. | 2. In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto sauce, fresh basil, water, and smoked salmon; cook gently for 5 to10 minutes, or until desired consistency is achieved. | 3. Drain pasta. Serve sauce over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 5 ounces smoked cut 165.8475 0.0 25.9119 6.1236
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    mushroom 2 cups sliced - - - -
    basil pesto sauce 3/4 cup - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    water 1/4 cup 0.0 0.0 0.0 0.0
    spaghetti 8 ounces 70.3067 15.6716 1.4515 1.2927

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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