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Welsh Sticky Onion Tart With Teifi Valley Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.0779
Energy (kCal)1509.258
Carbohydrates (g)93.775
Protein (g)78.0574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 teaspoons 342.0 15.714 10.686 28.8
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    sherry wine vinegar 2 tablespoons - - - -
    red onion 2 sliced 120.0 28.02 3.3 0.3
    garlic clove 3 sliced - - - -
    sea salt - - - -
    black pepper ground - - - -
    puff pastry 0.5 package thawed frozen - - - -
    gouda cheese 8 ounces sliced 807.408 5.035 56.5639 62.2339
    black pepper ground - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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