Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Welsh

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F Use the 2 teaspoons of butter to grease an 8-inch cake pan. | 2. In a large sauté pan, combine the remaining butter with the sugar over medium heat, stirring to dissolve the sugar completely. Add the vinegar and stir into the sugar mixture. Add the onions and garlic to the sugar mixture, allowing them to sit atop the mixture. Increase heat slightly, place a lid on the pan and allow onions to cook until slightly caramelized on the bottom. Remove from the heat and cool slightly. | 3. Use a spatula to scrape the onion mixture over the base of the buttered cake pan. | 4. Lightly dust a work area and roll out the pastry to make a circle large enough to cover the base of the cake pan. | 5. Top with the pastry over the onion mixture, tucking down the edge all around. | 6. Bake in the oven for 25 minutes or until pastry is puffed and golden. Remove from the oven and invert into a baking tray. | 7. Preheat broiler. Arrange the slices of cheese over the surface and place beneath the hot broiler until the cheese is golden brown. Sprinkle with freshly ground black pepper and a bit of chopped parsley and serve. Serves 4-6. Serve with an amber toned beer such as the Best Bitter from the Welsh Tomos Watkin Brewery. | 8. The Celtic Cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	teaspoons		342.0	15.714	10.686	28.8
butter	1/4	cup		342.0	15.714	10.686	28.8
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
sherry wine vinegar	2	tablespoons		-	-	-	-
red onion	2		sliced	120.0	28.02	3.3	0.3
garlic clove	3		sliced	-	-	-	-
sea salt				-	-	-	-
black pepper			ground	-	-	-	-
puff pastry	0.5	package	thawed frozen	-	-	-	-
gouda cheese	8	ounces	sliced	807.408	5.035	56.5639	62.2339
black pepper			ground	-	-	-	-
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.