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Selsig Morgannwg (Glamorgan Sausages)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.5287
Energy (kCal)738.2169
Carbohydrates (g)9.9261
Protein (g)63.3847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sharp cheddar cheese 4 ounces grated 464.9317 2.4154 27.499000000000002 38.3512
    breadcrumb 4 ounces 100.8667 0.0 22.44 0.5667
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    mustard powder 1 teaspoon 100.8667 0.0 22.44 0.5667
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    thyme 1 pinch dried 0.0505 0.0122 0.0028 0.0008
    salt black pepper ground 100.8667 0.0 22.44 0.5667
    egg 2 divided 143.0 0.72 12.56 9.51
    breadcrumb 100.8667 0.0 22.44 0.5667
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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