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Welsh Anglesey Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.8559
Energy (kCal)1244.7542
Carbohydrates (g)47.1682
Protein (g)90.1044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 4 halved peeled 100.8667 0.0 22.44 0.5667
    leek 3 rinsed trimmed sliced - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 6 hard-boiled quartered 429.0 2.16 37.68 28.53
    mustard 2 1/2 1/2 0.7875 0.1362 0.0834 0.0122
    purpose flour 1/4 cup unbleached 100.8667 0.0 22.44 0.5667
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    caerphilly cheese 4 ounces grated 100.8667 0.0 22.44 0.5667
    sea salt black pepper ground 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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