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Welsh Party Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.487
Energy (kCal)731.4169
Carbohydrates (g)190.1684
Total fats (g)0.8505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain fruit salad and soak in 2 cups of brandy overnight. | 2. Allow ice cream to soften before serving. | 3. In a large punchbowl, combine the fruit salad/brandy mixture with 2 cups more of brandy and half a bottle of the gin. | 4. Add one of the bottles of ginger ale. | 5. Carefully spoon the ice cream over the top. | 6. Sprinkle the nutmeg and cinnamon over the top, serve. | 7. As needed, add more brandy, gin, and ginger ale. | 8. Ratio is hard to describe, but it's about a 1:1:4 with brandy, gin, and ginger ale. | 9. DO NOT ADD MORE ICE CREAM. | 10. You'll ruin it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tropical fruit salad 30 ounces 731.4169 190.1684 3.487 0.8505
    brandy 1 bottle - - - -
    gin 1 bottle - - - -
    vanilla ice cream 4 quarts - - - -
    ginger ale 2 bottles - - - -
    nutmeg ground - - - -
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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