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Teisen Mel (Traditional Welsh Honeycake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.5675
Energy (kCal)686.918
Carbohydrates (g)71.6034
Protein (g)40.1168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 289.14 63.3027 4.7005 1.1218
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    allspice 1 1/2 1/2 ground 7.4955 2.0554 0.1736 0.2477
    honey 1/4 lb melted 206.3885 2.4721 21.0698 11.907
    honey 1 tablespoon melted 206.3885 2.4721 21.0698 11.907
    butter 1/4 21.375 0.9821 0.6679 1.8
    caster sugar 1/4 - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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