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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Welsh

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°. Bake the bacon on a broiler pan until crisp, 15 minutes. Preheat the broiler. | 2. In a bowl, combine the beef, shallot and parsley; season with salt and pepper. Form into 4 patties. | 3. In a nonstick skillet, heat a drizzle of EVOO over high heat. Add the patties and cook for 3 minutes on each side for medium-rare. | 4. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook until light brown, 3 minutes. Stir in the Worcestershire sauce, mustard and hot sauce. | 5. Whisk in the stout and cook until thickened, 1 to 2 minutes. Lower the heat and stir in the cheese until smooth. | 6. Arrange the pumpernickel slices on a baking sheet and toast both sides. | 7. Pour the sauce over the toasts; broil until the cheese is bubbly, about 2 minutes. | 8. Place a patty on each of 4 slices, cover each with a handful of watercress, crisscross with 2 bacon slices and top with a slice of tomato; season with salt and pepper. | 9. Cover with the remaining toasts, cheesy side down. Serve with a pile of potato chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	slices		934.08	2.8672	28.2688	88.9056
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
shallot	1		chopped	115.2	26.88	4.0	0.16
parsley	1/3	cup	chopped	7.2	1.266	0.594	0.158
salt pepper				-	-	-	-
extra virgin olive oil				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
sauce	1	teaspoon		9.85	0.27399999999999997	0.5165	0.746
stout beer	3/4 - 1	cup		-	-	-	-
cheddar cheese	1	lb	shredded	798.3235	48.5798	60.8268	40.2791
pumpernickel bread	8	slices		-	-	-	-
watercress	1	bunch	chopped	-	-	-	-
beefsteak tomato	4	slices		-	-	-	-
salt vinegar potato chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.