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Shrimp, Leek and Spinach Risotto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.8761
Energy (kCal)1443.9716
Carbohydrates (g)115.8182
Protein (g)142.8643
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    arborio rice 2 cups - - - -
    vegetable broth 4 cups boiling 649.44 105.288 23.8128 15.3504
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    leek 1 chopped - - - -
    red chile pepper 1 chopped - - - -
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    scallop 1/2 pound 156.4004 7.207999999999999 27.3361 1.1107
    spinach leaf 1 bag - - - -
    red bell pepper 1/2 chopped - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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