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Orange Wine Sauce for Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4418
Energy (kCal)551.8636
Carbohydrates (g)57.2758
Total fats (g)13.9499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the egg yolks, whole egg, sugar, flour, and vanilla until mixture is thick and yellow. | 2. Blend in the orange juice and wine and cook in a double boiler until foamy. | 3. Allow to cool. | 4. Pour over the dessert or serve in a seperate bowl with the dessert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    egg 1 71.5 0.36 6.28 4.755
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    white wine 7 ounces 162.7261 5.1596 0.1389 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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