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Rakott Krumpli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11169.1567
Energy (kCal)116724.6667
Carbohydrates (g)2664.59
Protein (g)1985.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 boiled - - - -
    hard egg 4 hard-boiled 2521.6667 0.0 561.0 14.1667
    cream 250 sour 113850.0 2662.25 1403.0 11126.25
    speck 100 sliced 2521.6667 0.0 561.0 14.1667
    cheese 100 g grated 353.0 2.34 21.4 28.74
    salt pepper 2521.6667 0.0 561.0 14.1667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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