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Rakott Krumpli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1985.4
Energy (kCal)116724.6667
Carbohydrates (g)2664.59
Total fats (g)11169.1567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice potatoes and eggs. | 2. Grease a baking dish. | 3. Place alternating layers of sour cream, potato, egg and speck until all used. | 4. Sprinkle grated cheese on top. | 5. Bake at 180 degress for 20 mins or until brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 boiled - - - -
    hard egg 4 hard-boiled 2521.6667 0.0 561.0 14.1667
    cream 250 sour 113850.0 2662.25 1403.0 11126.25
    speck 100 sliced 2521.6667 0.0 561.0 14.1667
    cheese 100 g grated 353.0 2.34 21.4 28.74
    salt pepper 2521.6667 0.0 561.0 14.1667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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