Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a dutch oven, cook onion in olive oil until starting to soften. | 2. Stir in garlic, cook for 30 seconds. | 3. Add 3 cups water. | 4. Stir in soup mix,paprika,soup base and Worcestershire sauce. | 5. Add frozen meatballs. | 6. Heat on medium high heat until meatballs are heated through. about 15 minutes. | 7. Stir in parsley, sour cream and mushrooms. | 8. Mix cornstarch with 1/4 cup water in a small bowl. | 9. Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness. | 10. Remove from heat. | 11. Serve with mashed potatoes or buttered noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2		chopped	30.0	7.005	0.825	0.075
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
onion soup mix	1	envelope		-	-	-	-
cream	1	container	sour	-	-	-	-
hungarian paprika	1	tablespoon		-	-	-	-
parsley	2	tablespoons	dried	2.736	0.4811	0.2257	0.06
beef base	2	tablespoons		-	-	-	-
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
mushroom	1	can	drained	-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
meatball	2	lbs	precooked	2593.0725	73.0775	130.5603	201.3711
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.