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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 2. Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or until heated through. In a medium bowl, combine ricotta cheese, egg and pepper. | 3. In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top. | 4. Bake uncovered in preheated oven for 45 minutes. Cover, and bake 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	1	package		403.4676	0.0	89.7602	2.2667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
baby portobello mushroom	1	pound	sliced	403.4676	0.0	89.7602	2.2667
alfredo pasta sauce	2	jars		403.4676	0.0	89.7602	2.2667
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
bay scallop	1	pound		503.2011	24.5254	93.1149	3.8080000000000003
crabmeat	1	pound	chopped	403.4676	0.0	89.7602	2.2667
ricotta cheese	20	ounces		986.5623	17.2365	63.8431	73.5953
egg	1			71.5	0.36	6.28	4.755
black pepper				-	-	-	-
italian cheese	6	cups	shredded blend	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.