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Seafood Lasagna II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.752
Energy (kCal)2593.2152
Carbohydrates (g)43.1137
Protein (g)344.3092
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 1 package 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    baby portobello mushroom 1 pound sliced 403.4676 0.0 89.7602 2.2667
    alfredo pasta sauce 2 jars 403.4676 0.0 89.7602 2.2667
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    bay scallop 1 pound 503.2011 24.5254 93.1149 3.8080000000000003
    crabmeat 1 pound chopped 403.4676 0.0 89.7602 2.2667
    ricotta cheese 20 ounces 986.5623 17.2365 63.8431 73.5953
    egg 1 71.5 0.36 6.28 4.755
    black pepper - - - -
    italian cheese 6 cups shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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