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Crock Pot Mushroom, Barley & Parsley Chowder

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4952
Energy (kCal)154.62
Carbohydrates (g)27.1421
Total fats (g)1.8587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mushrooms, garlic, and onion in a 3-quart electric slow cooker. | 2. Sprinkle paprika over mushroom mixture. | 3. Cut up tomatoes and add them along with their liquid to the pot. | 4. Add broth, water, barley, and vinegar to cooker. | 5. Cover and cook at low setting until barley is very tender (6 to 7 hours). | 6. Before serving, stir parsley into soup. | 7. Season to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 sliced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    hungarian paprika 2 tablespoons sweet - - - -
    tomato 1 can pear-shaped 62.068999999999996 13.7631 3.2384 0.5397
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    water 1/2 cup 0.0 0.0 0.0 0.0
    pearl barley 1/2 cup rinsed drained - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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