RecipeDB

Cooking in progress....

Borleves [ Hungarian Wine Soup]

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7898
Energy (kCal)378.86
Carbohydrates (g)32.4452
Total fats (g)20.5432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour 3 cups of the wine and the water into a saucepan with the sugar, cloves, and cinnamon and bring to a boil. | 2. While the soup is heating, beat the egg yolks with the remaining wine until creamy. When the soup is at a boil, dip a cup of it, little by little, into the egg yolk mixture, beating constantly so the egg yolks don't curdle. | 3. Incorporate another cup of the hot liquid into the eggs, then beat the eggs into the remaining soup. | 4. Stir constantly while reheating and let the soup thicken a bit, then strain. Ladle into small elegant bowls, and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 3 1/2 cups - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    cinnamon 1 - - - -
    clove 4 cloves - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition