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Hungarian Pork and Lentil Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)453.7829
Energy (kCal)43739.4115
Carbohydrates (g)7347.3719
Protein (g)2842.3779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 chopped 128.0 29.888 3.52 0.32
    pork 500 g diced lean 1880.0 0.0 69.55 175.35
    hungarian paprika 2 teaspoons sweet - - - -
    hot paprika 1 teaspoon - - - -
    red lentil 60 41241.6 7269.12 2754.4320000000002 249.984
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    brown sugar 2 teaspoons soft 13.325 2.5003 0.4171 0.20800000000000002
    beef stock 375 ml 271.6114 29.5977 10.0257 12.8217
    tomato 1 40.2099 8.6898 1.9658 0.4468
    yogurt 2 tablespoons low fat 18.6812 1.4271 1.0627 0.9953
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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