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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1.) Heat Butter, add 2 tablespoon paprika and onion, mix well, 10 minutes. | 2. 2.) Remove set aside. | 3. 3.) Add 2 tablespoons paprika to flour and mix well. | 4. 4.) add chicken and dredge in flour, add to hot pan and brown, might need oil. | 5. 5.) add onion mixture and chicken stock, simmer covered for 45 minutes. | 6. 6.) remove chicken and skim excess oil off top. | 7. 7.) add 2 tablespoons of flour and 1 tablespoon paprika to sour cream and blend well. | 8. 8.) add to sauce and mix well. simmer 5 minutes more. | 9. 9.) serve with spaetzle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3 -4			-	-	-	-
onion	2	cups	diced	128.0	29.888	3.52	0.32
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	cups		1156.56	253.2108	18.802	4.4872
hungarian paprika	5	tablespoons	sweet	403.4676	0.0	89.7602	2.2667
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
bay leaf	1			-	-	-	-
spaetzle dumpling	1	lb		403.4676	0.0	89.7602	2.2667
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.