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Hungarian Nut Nuggets (Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.2805
Energy (kCal)6588.252
Carbohydrates (g)591.2287
Total fats (g)452.1794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl blend the ingredients with a wire pastry blender until the ingredients form when squeezed together. | 2. Form into balls (or nuggets) by tablespoons; dough will be very crumbly, I press and form them in my palms instead of my fingers. | 3. Place on a cookie sheet and bake at 350 degrees for about 10 minutes until they start to brown around edges. | 4. Watch them so they do not burn. | 5. Cool and roll in powdered sugar. | 6. Store in cool place until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    sugar 10 tablespoons powdered 311.2 79.816 0.0 0.0
    walnut 2 cups chopped 3854.24 0.0 0.0 436.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    flour 4 cups 2313.12 506.4216 37.604 8.9744

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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