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Hungarian Lecso With Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.7103
Energy (kCal)1233.235
Carbohydrates (g)66.7834
Total fats (g)87.5868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First fry the onions in the oil. | 2. add tomatoes and peppers, and cook until peppers are soft. | 3. add the diced salami and pour the beaten eggs over the mixture just before removing from the heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cut 120.6297 26.0694 5.8975 1.3403
    green pepper 3 cut 89.4 20.7408 3.8442 0.7599
    egg 2 143.0 0.72 12.56 9.51
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 64.0 14.944 1.76 0.16
    salami 1/2 lb diced 591.9493 4.3092 28.5769 50.3497

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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