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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the flour and paprika in a large bowl. Season with salt and pepper. Add the chicken and gently toss to evenly coat in flour mixture. | 2. Melt the butter in a large flameproof casserole dish over medium heat until foaming. | 3. Add the chicken and cook, turning occasionally, for 5-10 minutes or until brown all over. Use a slotted spoon to transfer chicken to a heatproof bowl. | 4. Heat the oil in the casserole dish over medium heat. | 5. Add the onion and garlic and cook, stirring, for 5 minutes or until onion softens. Add the sugar and cook, stirring, for 1 minute or until well combined. | 6. Add the chicken, tomato, water and bay leaf, and bring to the boil. Reduce heat to low and simmer, covered, for 1 hour or until chicken is cooked through. | 7. Add the sour cream and stir to combine. Cook, covered, for a further 15 minutes or until chicken is tender. | 8. Remove from heat. | 9. Divide chicken among serving plates and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	3	tablespoons		-	-	-	-
paprika	1	tablespoon	ground	19.176	3.6713	0.9615	0.8765
salt black pepper			ground	-	-	-	-
chicken drumstick	8			-	-	-	-
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
brown onion	2		halved chopped	-	-	-	-
garlic clove	2		crushed	-	-	-	-
caster sugar	2	teaspoons		-	-	-	-
italian tomato	2	cans	diced	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
bay leaf	1			-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.