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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring large pot of lightly salted water to a boil for noodles. | 2. Meanwhile, in large, wide skillet, heat 1 tablespoon oil over medium heat. | 3. Add veg. | 4. sausage and cook, turning often, until browned on all sides, about 7 minutes. | 5. Transfer to plate. | 6. In same skillet, heat remaining 2 tablespoons oil over medium heat. | 7. Add onion, and cook, stirring often, until golden, about 8 minutes. | 8. Stir in cabbage and broth. | 9. Cover and cook, stirring occasionally, until cabbage is wilted and just beginning to brown lightly, about 10 to 12 minutes. | 10. While cabbage is cooking, add noodles to boiling water. | 11. Cook until just tender, about 10 minutes. | 12. Cut veg. | 13. sausage into 1/2-inch-thick rounds. | 14. Drain noodles well. | 15. Transfer to large serving dish. | 16. Add cooked cabbage, veg. | 17. sausage slices, parsley, poppy seeds, 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper. | 18. Toss gently but thoroughly to combine. Sprinkle with paprika to taste. | 19. Serve hot. Enjoy! | 20. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
vegetarian sausage	6 -8			201.7333	0.0	44.88	1.1333
onion	1		quartered sliced sweet	60.0	14.01	1.65	0.15
cabbage	1	package	shredded shred	-	-	-	-
vegetable broth	3/4	cup		121.77	19.7415	4.4649	2.8782
wide egg noodle	8	ounces		201.7333	0.0	44.88	1.1333
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
poppy seed	1	tablespoon		46.2	2.4754	1.5831	3.6573
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.