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Hungarian Goulash under Pressure

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.601
Energy (kCal)2210.6279
Carbohydrates (g)55.3253
Protein (g)209.0628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt pork 2 ounces 424.116 0.0 2.8633 45.6435
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    beef 2 cut 1075.7624 2.0792 191.9196 33.2673
    onion 2 120.0 28.02 3.3 0.3
    red potato 6 - - - -
    green bell pepper 2 - - - -
    white wine 1/2 cup - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    hungarian paprika 4 teaspoons - - - -
    salt pepper - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    caraway seed 1 1/2 1/2 10.4895 1.5718 0.6228 0.4596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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