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Hungarian Grilled Cheese Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.2926
Energy (kCal)582.942
Carbohydrates (g)29.2034
Total fats (g)38.5747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut baguette in half, lengthwise and partway through. | 2. Fill baguette with cheese, pickles and salami. Sprinkle with paprika and close. | 3. Cut baguette sandwich into 4. | 4. Heat skillet over medium-low heat and cook all 4 parts, approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 - - - -
    swiss cheese 4 ounces sliced 445.662 1.633 30.5726 35.1427
    dill pickle 8 sliced sour 137.28 27.5704 5.72 3.432
    hungarian salami 8 slices - - - -
    hungarian paprika 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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