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Maglyarakas (Hungarian Bread and Butter Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.1214
Energy (kCal)122515.595
Carbohydrates (g)30290.8315
Total fats (g)137.0654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 150°C. | 2. Grease an ovenproof dish using 60 g butter and breadcrumbs. | 3. Boil apples in water, teaspoon of butter and lemon juice. | 4. Slice the bread rolls and mix with the milk, the egg yolks, vanilla sugar and caster sugar. | 5. Place half in the greased ovenproof dish. | 6. Place apple mixture on the top and sprinkle with 150g sugar, cinnamon and walnuts. | 7. Put the other half on top and place small dollops of butter on mixture. | 8. Bake in oven for 30-40 minutes. | 9. Beat the egg whites with 100 g sugar and the apricot jam, and microwave on high for 1-2 minutes. | 10. Spread egg white mixture on top of pudding (after baking) and bake for a few minutes more, until egg whites change to a pink colour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red delicious apple 1 Red peeled cored sliced 153.4 36.556 0.7020000000000001 0.52
    butter 1 teaspoon 0.0 0.0 0.0 0.0
    water - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    bread 8 - - - -
    milk 1 148.84 11.6632 7.686 7.9788
    egg 6 separated 429.0 2.16 37.68 28.53
    vanilla sugar 1 -2 teaspoon - - - -
    caster sugar - - - -
    sugar 150 120897.0 30239.4 0.0 0.0
    cinnamon 1 -2 tablespoon - - - -
    walnut 100 g crushed 884.0 0.0 0.0 100.0
    sugar 100 120897.0 30239.4 0.0 0.0
    apricot jam 3 -4 tablespoons 0.0 0.0 0.0 0.0
    butter 50 -60 0.0 0.0 0.0 0.0
    breadcrumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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