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Caramel Filling

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.8113
Energy (kCal)1699.506
Carbohydrates (g)198.0483
Total fats (g)99.5065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook butter, sugar and cream together until it threads. | 2. Add caramelized sugar and vanilla. | 3. Cool and fill cake. | 4. How to caramelize sugar: | 5. Melt sugar in a fry pan, stirring constantly, until a golden brown. | 6. Add to mixture at once or it will harden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    sugar 6 tablespoons caramelized 119.925 22.503 3.7538 1.8719999999999999
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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