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Hungarian Mushroom Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9546
Energy (kCal)204.454
Carbohydrates (g)46.8953
Total fats (g)1.1281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in frying pan, add onions, and saute until tender. | 2. Add mushrooms and saute for a few more minutes, adding more butter if needed. | 3. Add peppers and saute 5 minutes, until mushrooms are soft and brown. | 4. Add garlic and saute another 2 minutes. | 5. Add spices, sugar, tomatoes and red wine and simmer for 30 minutes, stirring occasionally. | 6. Serve over dumplings or noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 -4 tablespoons 0.0 0.0 0.0 0.0
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    button mushroom 5 cups - - - -
    green pepper 1 chopped seeded 29.8 6.9136 1.2814 0.2533
    red pepper 1 chopped seeded 1.25 0.2753 0.0584 0.0138
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    paprika 2 1/2 - 3 1/2 teaspoons 0.0 0.0 0.0 0.0
    salt black pepper ground - - - -
    cayenne pepper - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    tomato 2 cups diced 53.64 11.5922 2.6224 0.596
    red wine 2 tablespoons - - - -
    dumpling - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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