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Stuffed Cabbage Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.5467
Energy (kCal)3261.2757
Carbohydrates (g)288.2126
Protein (g)256.6341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    yellow onion 1 1/2 cups chopped 172.26 10.2573 1.2397 14.094000000000001
    tomato juice 2 cans crushed 123.8681 25.7208 6.1934 2.113
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    kosher salt 1 1/2 1/2 - - - -
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    savoy cabbage 1 - - - -
    chuck 2 1/2 ground 1586.6703 3.5133 239.4739 68.7935
    extra large egg 3 beaten - - - -
    yellow onion 1/2 cup chopped 172.26 10.2573 1.2397 14.094000000000001
    breadcrumb 1/2 cup - - - -
    white rice 1/2 cup uncooked 337.625 73.9538 6.5952 0.6105
    thyme leave 1 teaspoon minced - - - -
    kosher salt 1 1/2 1/2 - - - -
    black pepper 1/2 teaspoon ground 4.3298 1.1031 0.1792 0.0562

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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