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Hungarian Cheese Spread (Liptauer)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.146
Energy (kCal)900.9165
Carbohydrates (g)19.8562
Total fats (g)75.0184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together all ingredients. | 2. Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap. | 3. Refrigerate for at least 2 hours overnight is best. | 4. Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    caper 3 tablespoons 5.934 1.2616 0.6089 0.2219
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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