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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Melt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. Add salmon to onion mixture and cook until salmon is about 1/4-cooked, about 2 minutes. | 2. Pour wine and cream over salmon and cook, stirring lightly and flipping salmon halfway through, until liquid is reduced by 1/2 and salmon flakes easily with a fork, 5 to 10 minutes. | 3. Melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. Add spinach and cook until spinach is wilted, 3 to 4 minutes. | 4. Place spinach on 2 serving plates, making a well in the center of each. Arrange each salmon steak in the center of the well and pour sauce over each. Garnish salmon with onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		85.5	3.9285	2.6715	7.2
white onion	1/2		sliced	32.0	7.472	0.88	0.08
garlic	2	cloves	minced divided	8.94	1.9836	0.3816	0.03
salmon steak	2			806.9352	0.0	179.5204	4.5333
semi white wine	1	cup		806.9352	0.0	179.5204	4.5333
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
spinach	2	cups	chopped	13.8	2.178	1.716	0.23399999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.