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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream together the cream cheese and butter. | 2. To this, add the flour - in small portions by hand. | 3. When it comes together, turn over on a lightly floured surface and add the rest of the flour to form a dough (IT WILL BE SOFT - but it should be smooth) | 4. Refrigerate for about 1 hour. | 5. Roll out to about 1/4 inch thick on a floured surface. | 6. Cut into squares about 2 x 2 and fill center with about 1/4 tsp of the lekvar. | 7. Bring together opposite corners and pinch and fold over. | 8. Bake on a lightly greased baking sheet for about 15 - 20 minutes until lite gold at 350F (Be careful not to let them burn). | 9. While still warm, role in powdered sugar and let cool. | 10. Once cooled, repeat the powdered sugar coating once more. | 11. You can use any flavor lekvar or even an almond paste. | 12. It just has to be really thick so it doesn't run while baking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	2	packages		-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
butter	1	cup		1368.0	62.856	42.744	115.2
prune jam	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.