Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the veal the oil in a skillet until browned. | 2. Add the onions and the paprika and cook until browned. | 3. You add the paprika now to develop the flavor. | 4. Put the potatoes in the bottom of a crock pot. | 5. Add the browned meat, onions, and remaining. | 6. ingredients, placing the tomatoes on top. | 7. Cover and cook on low for 6 to 8 hours. | 8. The true Hungarian recipe calls for 1 cup of sour cream to be added at the end, right before serving. | 9. I leave this out since I don't mix meat with dairy. | 10. Serve with broad noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal	2	lb	boneless cut dusted	1214.9361	12.6934	196.7471	41.9788
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
onion	2		peeled chopped	128.0	29.888	3.52	0.32
paprika	2	tablespoons	sweet	38.352	7.3426	1.923	1.7530000000000001
potato	3		peeled sliced	-	-	-	-
zucchini	2		peeled sliced	4.62	0.6842	0.5962	0.08800000000000001
bell pepper	2		seeded sliced	-	-	-	-
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
salt black pepper			ground	-	-	-	-
tomato	1		ripe sliced	62.068999999999996	13.7631	3.2384	0.5397

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.