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Vlad's Veal (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.05
Energy (kCal)2240.4061
Carbohydrates (g)80.9186
Protein (g)207.5384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 2 lb boneless cut dusted 1214.9361 12.6934 196.7471 41.9788
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    onion 2 peeled chopped 128.0 29.888 3.52 0.32
    paprika 2 tablespoons sweet 38.352 7.3426 1.923 1.7530000000000001
    potato 3 peeled sliced - - - -
    zucchini 2 peeled sliced 4.62 0.6842 0.5962 0.08800000000000001
    bell pepper 2 seeded sliced - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt black pepper ground - - - -
    tomato 1 ripe sliced 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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