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Hungarian Poppy Seed Coffee Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.4136
Energy (kCal)4760.042
Carbohydrates (g)762.3882
Total fats (g)153.7957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak poppy seed in buttermilk for twenty minutes. | 2. Cream butter and sugar, add egg yolks, vanilla and beat well. | 3. In separate bowl - the flour, baking soda and baking powder using a whisk to mix). | 4. Add the dry ingredients alternately with the buttermilk/poppy mix. | 5. Beat eggs, fold in the stiffly beaten egg whites | 6. In a greased angel food pan (I use a bundt pan) spread batter in layers sprinkling each layer with the sugar/cocoa/cinnamon mix and swirl with a knife. | 7. Bake one hour at 350 degrees or until toothpick come out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    buttermilk 1 cup - - - -
    poppy seed 1/4 cup 176.4 9.4517 6.0446 13.9642
    egg 4 separated 286.0 1.44 25.12 19.02
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cocoa 2 teaspoons - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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