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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in deep pan. | 2. Add the bag of shredded cabbage. | 3. Cook down until cabbage is nicely browned, at least an hour. | 4. Stir occasionally at first, then frequently as the cabbage starts to brown. | 5. Mix-in salt (to taste) and pepper. | 6. Push the cabbage over to one side of the pan. | 7. Add the bacon to the cleared area and fry until very crispy, or fry in a separate pan. | 8. When bacon is done, combine all contents of pan together. | 9. Gently mix-in the cooked egg noodles and dried spice, and warm on low heat. | 10. Taste to adjust seasonings. | 11. If desired, garnish with sour cream or yogurt and a sprinkle of thyme. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	16	ounces	shredded	113.398	26.3083	5.806	0.4536
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
sea salt	1/2	teaspoon		302.6	0.0	67.32	1.7
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
bacon	1 -2	slice	diced	0.0	0.0	0.0	0.0
wide egg noodle	12	ounces	cooked	302.6	0.0	67.32	1.7
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.