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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and drain yellow peas and place in soup pot with 3 quarts of cold water. | 2. Add ham or pork butt, along with vegetables and spices and optional barley. | 3. Bring water to a boil, turn down heat and slowly cook until all veggies and peas are soft. | 4. Taste for seasoning, and now add required salt. (Ham and pork butt are salty, do not add salt at the beginning of cooking). | 5. Cooking will take about an hour and a half. | 6. If the soup is not as thick as you like it, cook it a little longer. The soup should be quite thick. | 7. Serve in a large bowl with a slice of ham or pork butt in each serving. | 8. Add some crusty bread and a brisk light salad for a satisfying meal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow pea	1	lb	split	0.89	0.0	0.198	0.005
ham shank	1		smoked	0.89	0.0	0.198	0.005
onion	1		chopped	60.0	14.01	1.65	0.15
carrot	4		sliced	100.04	23.3752	2.2692	0.5856
celery rib	3		diced	0.89	0.0	0.198	0.005
parsley root	1		diced	0.89	0.0	0.198	0.005
flat leaf parsley	1/4	cup	chopped	0.89	0.0	0.198	0.005
parsnip	1		diced	99.75	23.9267	1.5959999999999999	0.39899999999999997
bay leaf	1			-	-	-	-
clove	2			11.508	2.7523	0.2507	0.546
peppercorn	6			151.15200000000002	0.938	0.3216	16.4552
water	3	quarts		-	-	-	-
pearl barley	1/4	cup		176.0	38.86	4.955	0.58

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.