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Hungarian Split Pea Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.7208
Energy (kCal)599.34
Carbohydrates (g)103.8622
Protein (g)11.2405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pea 1 lb split 0.89 0.0 0.198 0.005
    ham shank 1 smoked 0.89 0.0 0.198 0.005
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 4 sliced 100.04 23.3752 2.2692 0.5856
    celery rib 3 diced 0.89 0.0 0.198 0.005
    parsley root 1 diced 0.89 0.0 0.198 0.005
    flat leaf parsley 1/4 cup chopped 0.89 0.0 0.198 0.005
    parsnip 1 diced 99.75 23.9267 1.5959999999999999 0.39899999999999997
    bay leaf 1 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    water 3 quarts - - - -
    pearl barley 1/4 cup 176.0 38.86 4.955 0.58

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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