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Rachael Ray's Hungarian Sausage and Lentil Stoup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.5207
Energy (kCal)1301.7014
Carbohydrates (g)90.4162
Protein (g)180.2279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 605.2014 0.0 134.6403 3.4
    hot italian sausage 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    garlic clove 3 chopped 605.2014 0.0 134.6403 3.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    portabella mushroom 2 chopped - - - -
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    lentil 1 cup 81.62 17.0478 6.8992 0.4235
    potato 1 peeled chopped - - - -
    salt pepper 605.2014 0.0 134.6403 3.4
    bay leaf 1 - - - -
    paprika cumin cayenne pepper 2 teaspoons smoked sweet 605.2014 0.0 134.6403 3.4
    rosemary 3 sprigs - - - -
    fire tomato 1 can chopped fire-roasted diced 605.2014 0.0 134.6403 3.4
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    spinach 1 box thawed drained frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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