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Kossuth Kifli (Hungarian Cakey Cookie Aka Half Moons)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.7172
Energy (kCal)6286.3848
Carbohydrates (g)369.9826
Total fats (g)491.4818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Butter and flour bottom and sides of a 9-by 13-inch cake pan. | 3. In a large bowl, using an electric mixer on medium speed, cream together butter and granulated sugar. | 4. Add egg yolks, one at a time, and beat until fluffy. | 5. Add vanilla, lemon rind and lemon juice and beat to combine. | 6. Gradually add in baking powder and flour. | 7. In a medium bowl using electric mixer on high speed (with clean beaters), beat egg whites until stiff. | 8. Fold egg whites into batter. | 9. Gently spread batter into prepared pan. | 10. Evenly sprinkle top with finely chopped walnuts and bake 25 to 30 minutes. | 11. Remove to a wire rack. | 12. Cool until cake shrinks away from sides of pan (about 15 minutes). | 13. With a small round biscuit cutter (or a glass), periodically dipped in powdered sugar, cut one circle (don't remove it), then cut another circle halfway down the first one, making two crescents and one oval scrap. | 14. Remove from pan and repeat (you can eat the oval scraps;). | 15. Cool crescents completely and dust with powdered sugar. | 16. Store in a tightly covered container for up to 2 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    butter unsalted 1368.0 62.856 42.744 115.2
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    egg 8 separated 572.0 2.88 50.24 38.04
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    lemon 1 1.2808 0.4116 0.0486 0.0132
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    flour 1 2/3 cups 963.8 211.00900000000001 15.6683 3.7393
    flour 963.8 211.00900000000001 15.6683 3.7393
    walnut 1 1/2 cups chopped 2890.68 0.0 0.0 327.0
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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