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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large frying pan, add Kraft Catalina dressing, beets, carrots, onion, rutabaga and cook on medium-high heat until vegetables are tender, about 15 minutes. | 2. In a large cooking pot, add beef consomme', water, cooked vegetables, tomatoes including liquid (crush tomatoes before adding to pot), potatoes, caraway seeds, red and green shredded cabbage, celery, cauliflower florets, black pepper and bring to boil. | 3. Reduce heat and simmer until all vegetables are tender, about 10 minutes. | 4. Add soy sauce and dill weed and simmer for another 3 minutes. | 5. Adjust seasonings to taste. | 6. Serve hot with dollops of sour cream or plain yogurt if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kraft calorie catalina salad dressing	10	fluid	low	-	-	-	-
red beet	2		peeled cubed	-	-	-	-
carrot	2		peeled diced	59.04	13.7952	1.3392	0.3456
onion	1		chopped	60.0	14.01	1.65	0.15
rutabaga	1		diced	71.04	16.5504	2.0736	0.3072
beef consomme	5	cups		136.4	3.968	31.248	0.0
water	8	cups		0.0	0.0	0.0	0.0
plum tomato	19	fluid	canned	-	-	-	-
potato	3		peeled cubed	-	-	-	-
caraway seed	3/4	teaspoon		5.2448	0.7859	0.3114	0.2298
red cabbage	1 1/2	cups	shredded	41.385	9.839	1.909	0.2136
green cabbage	1 1/2	cups	shredded	33.375	7.742999999999999	1.7088	0.1335
celery rib	3		chopped	-	-	-	-
cauliflower floret	3	cups		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
dill weed	5	teaspoons	dried	0.3986	0.0651	0.0321	0.0104
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.