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Italian Pizzelle Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.3915
Energy (kCal)2399.9337
Carbohydrates (g)462.7741
Total fats (g)32.0371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt oleo or butter and mix in sugar. | 2. Let mixture cool. | 3. Add eggs and flour. | 4. Add baking powder and anise flavoring. | 5. Add additional flour as needed to make soft dough. | 6. Refrigerate dough to make it easier to work with. | 7. Drop by spoonfuls onto your pizzelle iron. | 8. Cook 1 minute or until lightly golden brown. | 9. Let them cool before stacking, this will help make your cookies crisp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oleo 1 cup 25.2167 0.0 5.61 0.1417
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    anise flavoring 1 ounce 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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