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Hungarian Vegetarian Cabbage Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0798
Energy (kCal)286.134
Carbohydrates (g)64.3133
Protein (g)11.3396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    green cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    carrot 2 shredded 59.04 13.7952 1.3392 0.3456
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    onion 1 chopped 60.0 14.01 1.65 0.15
    salt pepper - - - -
    caraway seed - - - -
    yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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