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Hungarian Vegetarian Cabbage Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.3396
Energy (kCal)286.134
Carbohydrates (g)64.3133
Total fats (g)2.0798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine everything except the carraway seeds and yogurt in a large pot. | 2. Bring to a boil, reduce heat, and simmer uncovered for an hour. | 3. When serving, garnish with yogurt and carraway seeds, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    green cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    carrot 2 shredded 59.04 13.7952 1.3392 0.3456
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    onion 1 chopped 60.0 14.01 1.65 0.15
    salt pepper - - - -
    caraway seed - - - -
    yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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