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Hungarian Cheese Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.2145
Energy (kCal)1399.876
Carbohydrates (g)69.0147
Total fats (g)115.8822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor. | 2. Add anchovy paste, mustard, onion, caraway seeds and paprika. | 3. Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth. | 4. Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop. | 5. Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks! | 6. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large curd cottage cheese 1 cup large-curd - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    anchovy paste 2 tablespoons - - - -
    mustard 2 tablespoons prepared 1.89 0.3269 0.2002 0.0294
    onion 4 tablespoons grated 16.0 3.736 0.44 0.04
    hungarian paprika 1 tablespoon - - - -
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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