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Grandma's Sauerkraut Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)507.9924
Energy (kCal)4571.8066
Carbohydrates (g)158.6781
Total fats (g)204.1664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large stock pot, put meat& cover with water. | 2. cover& cook over medium heat for 1 hour. | 3. Add the rest of the ingriedients& cook for at least 3 1/2 hours. | 4. Better made the day ahead. | 5. For serving we like to ladle soup over boiled potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shank 2 lb 806.9352 0.0 179.5204 4.5333
    pork roast 2 lb 2094.4048 0.0 244.8912 116.0536
    kielbasa 1 1025.12 17.6901 59.4207 79.8324
    sauerkraut - - - -
    cabbage 1/2 grated 11.125 2.5810000000000004 0.5696 0.0445
    mushroom 1 lb quartered 154.2216 30.799 10.1605 2.2226
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 1 crushed 806.9352 0.0 179.5204 4.5333
    pearl barley 1/2 cup 352.0 77.72 9.91 1.16
    chicken bouillon cube 2 806.9352 0.0 179.5204 4.5333
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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