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Paprika Pork

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.7729
Energy (kCal)947.4492
Carbohydrates (g)71.3677
Protein (g)100.2383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pork tenderloin 1 lb chopped 533.1212 20.7424 81.5362 13.7536
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    tomato 3 chopped 66.42 14.3541 3.2472 0.738
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    red bell pepper 1 chopped - - - -
    plain yogurt 1/2 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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