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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a saucepan over medium-high heat. Cook steak, stirring, in 2 batches, for 2 to 3 minutes or until browned. Transfer to a bowl. | 2. Add onion, capsicum and carrot to pan. Cook, stirring, for 5 minutes or until softened. Add garlic and paprika. Cook, stirring, for 30 seconds or until fragrant. | 3. Add stock and tomato. Stir to combine. Add steak. Bring to the boil. Reduce heat to low. Simmer, covered, for 1 hour or until steak is tender. | 4. Add potato. Cook, partially covered, for 30 minutes or until slightly thickened and potato tender. | 5. Season with pepper. Ladle into bowls. Dollop with sour cream. Sprinkle with chives. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
beef chuck steak	400	g	trimmed cubed	640.0	0.0	85.24	33.16
brown onion	1 1/2	1/2	chopped	-	-	-	-
carrot	2		peeled chopped	50.02	11.6876	1.1346	0.2928
red capsicum	1		chopped	-	-	-	-
garlic clove	4		crushed	-	-	-	-
paprika	1 1/2	1/2	sweet	9.729	1.8627	0.4878	0.4447
beef stock	4	cups		685.44	74.6928	25.3008	32.3568
tomato	800	g	diced	144.0	31.12	7.04	1.6
potato	650		peeled cubed	-	-	-	-
cream			sour	-	-	-	-
chive				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.