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Walnut Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4909
Energy (kCal)2423.7615
Carbohydrates (g)185.7039
Total fats (g)185.0502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook walnuts with milk and flour. | 2. Mix well with the egg yolks. | 3. Cream butter with the sugar; add to the walnut mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 6 ounces chopped 1503.6571 0.0 0.0 170.097
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 1/4 21.375 0.9821 0.6679 1.8
    sugar 6 ounces 678.6869 169.7568 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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