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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees and line baking sheets with parchment paper. | 2. In a small bowl, whisk together baking soda, cardamom, cinnamon and flour and reserve. | 3. In a large bowl, using an electric mixer on medium-hgih speed, beat sugar and butter together until creamy, about 2 minutes. Add egg and beat until thouroughly combined. Reduce speed to low, add flour mixture and mix until just combined. | 4. Roll dough into balls and transfer to baking sheets, spacing 2 inches apart. Carefully press dough with flat bottom of drinking glass and bake until llightly browned, 14 to 16 minutes. Remove from oven and cool 2 minutes before transferring to a wire rack to cool completely. | 5. In a large bowl, using an electric mixer on medium-high speed, beat butter and vanilla extract until light and fluffy. Add milk, cardamom and cinnamon and beat well. Reduce speed to low and add powdered sugar to reach desired consistency. Spread icing on cooled cookies. | 6. Note: This icing is fairly soft, and does not harden. If you like your icing to be a bit stiffer, try adding slightly less milk and more confectioners sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
cinnamon	1	teaspoon	ground	-	-	-	-
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	1			71.5	0.36	6.28	4.755
butter	1/2	cup		684.0	31.428	21.372	57.6
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	1/2	cup		74.42	5.8316	3.843	3.9894
cardamom	1/4	teaspoon	ground	6.22	1.3694	0.2152	0.134
cinnamon	1/4	teaspoon	ground	-	-	-	-
sugar	4	cups	powdered	1867.2	478.89599999999996	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.