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Hungarian Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.3611
Energy (kCal)1554.0216
Carbohydrates (g)338.5162
Total fats (g)15.6955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles and drain. | 2. Fry bacon until crisp; remove and set aside. | 3. Discard most of the fat. | 4. Add hamburger and cook until browned. | 5. In same pan, add celery, green pepper,mushrooms and saute. | 6. Remove meat and veggies to casserole dish. | 7. Stir in everything else except cheese slices and bacon. | 8. Stir in the noodles. | 9. Bake 350* for 1 hour and 15 minutes. | 10. Remove from oven and top with cheese slices. | 11. Sprinkle with bacon bits. | 12. Return to oven for 15 minutes or until. | 13. cheese has melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 6 ounces 597.0403 146.4365 0.2722 0.1021
    bacon 1/2 diced 58.38 0.1792 1.7668 5.5566
    celery 3 -4 chopped 0.0 0.0 0.0 0.0
    hamburger 1/2 292.5674 78.1994 1.4288 1.2247
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    mushroom 10 ounces canned drained 96.3883 19.2493 6.3503 1.3891
    tomato soup 10 ounces 127.5727 26.6202 2.3247 1.1623
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    tomato juice 19 ounces diced 91.5689 19.014 4.5784 1.5621
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    tabasco sauce 2 drops - - - -
    cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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