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Apricot Jam Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.9529
Energy (kCal)252.775
Carbohydrates (g)31.3461
Total fats (g)9.051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Mix all of the ingredients (except for the egg) together. One mixed, add the egg, blending completely. | 3. Roll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. Make a hole in the middle of half of the cookies. | 4. Bake for 10 - 12 minutes or until a light golden colour. Do not overcook. | 5. Once cookies are cool, spread the jam on the cookie without the hole. Top gently with the cookie with the hole to form a sandwich. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    butter 1/4 softened 21.375 0.9821 0.6679 1.8
    purpose flour 1 1/4 1/4 - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla sugar 1 package - - - -
    apricot jam - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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