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Deerstew for Harvest

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.923
Energy (kCal)38.352
Carbohydrates (g)7.3426
Total fats (g)1.753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Comminute the onion into tiny pieces. | 2. Chop the deer into 1 cm quadrats. | 3. Cook the onion on the hot fat for a few minutes. Add to it the juniper berries, the paprika, and the bay leaves. | 4. Add the meat too, and mix, until it starts to stick a bit. | 5. Pour some water on it (cca 1 cup). | 6. Slice well the clean mushrooms. | 7. Add it to the stew, and wait 10 minutes. | 8. Pour the wine to the stew, and cook 10 more minutes. | 9. Put the grapes to the bowl, mix it, and cover it for minutes. | 10. Serve it with a big slice if sourdough bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deer 2 lb - - - -
    onion 3 pieces - - - -
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    3 tablespoons fat - - - -
    bay leaf 3 - - - -
    juniper berry 8 - - - -
    mushroom 1 - - - -
    red wine 1 cup - - - -
    grape 1 - - - -
    pizza crust 1 cup baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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