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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Snip the bacon into thin strips. | 2. Heat the oil in a large frying pan. | 3. Add the bacon, fry gently stirring often, till it starts to crisp. | 4. Remove from pan, leaving the oil, keep warm. | 5. Thinly slice the onion and fry gently until starting to brown at the edges. | 6. Remove the onion from the pan and add to bacon, keep warm. | 7. Slice the pepper and fry gently until softened. | 8. Whisk the eggs with a fork. | 9. Drain off any excess oil in the pan. | 10. Return the bacon and onion to the pan and warm though. | 11. Pour the eggs over the mixture and leave until cooked halfway through. | 12. Flip the egg mixture in sections, at this point it will break up and look a bit messy. | 13. Cook for a further minute or until the eggs are still just runny in the middle. | 14. Serve on warmed plates, add freshly ground black pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	8			572.0	2.88	50.24	38.04
bacon	6	slices		700.56	2.1504	21.2016	66.6792
onion	1			64.0	14.944	1.76	0.16
red bell pepper	1			-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
pepper				-	-	-	-
bread	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.